All terms in GO

Label Id Description
acetaldehyde biosynthetic process GO_0046186
The chemical reactions and pathways resulting in the formation of acetaldehyde, a colorless, flammable liquid intermediate in the metabolism of alcohol.
regulation of lung alveolus development GO_1904653
Any process that modulates the frequency, rate or extent of lung alveolus development.
protein localization to cell division site involved in cell separation after cytokinesis GO_1904652
Any protein localization to cell division site that is involved in cell separation after cytokinesis.
positive regulation of lung alveolus development GO_1904655
Any process that activates or increases the frequency, rate or extent of lung alveolus development.
negative regulation of lung alveolus development GO_1904654
Any process that stops, prevents or reduces the frequency, rate or extent of lung alveolus development.
negative regulation of sensory perception of sweet taste GO_1904657
Any process that stops, prevents or reduces the frequency, rate or extent of sensory perception of sweet taste.
regulation of sensory perception of sweet taste GO_1904656
Any process that modulates the frequency, rate or extent of sensory perception of sweet taste.
positive regulation of sensory perception of sweet taste GO_1904658
Any process that activates or increases the frequency, rate or extent of sensory perception of sweet taste.
MAML3-RBP-Jkappa-ICN3 complex GO_0071181
A protein complex that consists of the intracellular domain of Notch3 (ICN3), the DNA-binding transcription factor RBP-Jkappa, and the transcriptional coactivator Mastermind-like-3 (MAML3); the complex is involved in transcriptional activation in response to Notch-mediated signaling.
MAML3-RBP-Jkappa-ICN2 complex GO_0071180
A protein complex that consists of the intracellular domain of Notch2 (ICN2), the DNA-binding transcription factor RBP-Jkappa, and the transcriptional coactivator Mastermind-like-3 (MAML3); the complex is involved in transcriptional activation in response to Notch-mediated signaling.
MAML3-RBP-Jkappa-ICN4 complex GO_0071182
A protein complex that consists of the intracellular domain of Notch4 (ICN4), the DNA-binding transcription factor RBP-Jkappa, and the transcriptional coactivator Mastermind-like-3 (MAML3); the complex is involved in transcriptional activation in response to Notch-mediated signaling.
protocadherin-alpha-v4-protocadherin-gamma-a3 complex GO_0071185
A protein complex that contains the cell adhesion molecules protocadherin-alpha-v4 and protocadherin-gamma-a3, and is involved in the regulation of protein localization to the plasma membrane.
protocadherin-alpha-v4-protocadherin-gamma-a1 complex GO_0071184
A protein complex that contains the cell adhesion molecules protocadherin-alpha-v4 and protocadherin-gamma-a1, and is involved in the regulation of protein localization to the plasma membrane.
protocadherin-alpha-v4-protocadherin-gamma-b4 complex GO_0071187
A protein complex that contains the cell adhesion molecules protocadherin-alpha-v4 and protocadherin-gamma-b4, and is involved in the regulation of protein localization to the plasma membrane.
protocadherin-alpha-v4-protocadherin-gamma-b2 complex GO_0071186
A protein complex that contains the cell adhesion molecules protocadherin-alpha-v4 and protocadherin-gamma-b2, and is involved in the regulation of protein localization to the plasma membrane.
protocadherin-alpha-v7-protocadherin-gamma-a3 complex GO_0071189
A protein complex that contains the cell adhesion molecules protocadherin-alpha-v7 and protocadherin-gamma-a3, and is involved in the regulation of protein localization to the plasma membrane.
protocadherin-alpha-v7-protocadherin-gamma-a1 complex GO_0071188
A protein complex that contains the cell adhesion molecules protocadherin-alpha-v7 and protocadherin-gamma-a1, and is involved in the regulation of protein localization to the plasma membrane.
regulation of sensory perception of bitter taste GO_1904660
Any process that modulates the frequency, rate or extent of sensory perception of bitter taste.
positive regulation of sensory perception of bitter taste GO_1904662
Any process that activates or increases the frequency, rate or extent of sensory perception of bitter taste.
negative regulation of sensory perception of bitter taste GO_1904661
Any process that stops, prevents or reduces the frequency, rate or extent of sensory perception of bitter taste.